The ultimate baked potato goes by the name kumpir in Turkey, with Ortaköy being the most popular area in the city to eat it. As soon as you see the row of kumpir sellers, each trying to beckon you to their particular display, you’ll know you found the right place. With a myriad of toppings like kaşar cheese, sosis, corn, mayonnaise salad, peas and carrots, the possibilities are endless and the combinations infinite when it comes to kumpir.
Source: www.timeout.com
