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Lacivert Restaurant

Eminent flavours of the Mediterranean Cuisine which has been the symbol of abundance and fertility for centuries, is being integrated with the most romantic sight of the Bosphorus. Since 1999 Lacivert Restaurant has been furnishing its services in a historical twin waterside mansion at the Bosphorus, at a spectacular quay during the summer months, and in cosy…
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Sunset Grill & Bar Restaurant

A member of the Chaîne des Rôtisseurs, Sunset Grill&Bar offers a vast selection of seasonal dishes from Mediterranean and Turkish cuisine and “New Japanese Cuisine”. We are an ideal venue for business lunches and dinners as well as an enjoyable lunch or dinner with friends or family. Our spacious indoor and outdoor dining areas have…
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Asitane Restaurant

The restaurant lies in the shadow of the mighty Chora Church which is famous for its mosaics and is one of the most important and well kept buildings of the Byzantine era. Located high up in the foot hills overlooking the Golden Horn, Asitane opened its doors in 1991, together with the Kariye Hotel, now…
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Adana Dostlar Kebapçısı

The restaurant has 150-seats restaurant in Sortie, 100-seats winter garden in Etiler, 60-seats VIP hall and 200-seats summer garden. Adana Yuzevler in Goztepe which serves 170-seats indoor hall and 100-seats summer garden has 150-seats hall and 15-seats fireside. All branches host in special dinner meetings and invitations.   Phone:0216 472 90 93 Address: (Opposite of Palladium AVM)…
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Bogazici Borsa Restaurant

Borsa Restaurant, whose regular customers include businessmen, politicians, artists and important names of the social life, has become the first preference of the foreign guests who come to our city and want to taste the specific Turkish food. Providing service to foreign state presidents, ministers, princes and princesses up to now, Borsa Restaurant is the…
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Midpoint

''The Meeting Point'' Having started activity in 2002 with ''Everybody's meeting point''motto and opening first restaurant at the heart of Istanbul's asian bank, Bagdat Street, Midpoint sticks to targeting high level of customer satisfaction and keeps on growing with its professional service approach, selected delicacies of world cuisine, various customised tastes in its rich menu,…
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Konyalı Restaurant

The restaurant is founded by the grandfather of family Haci Ahmet Doyuran, Doganbey, Konya, in a humble, little salon with 4 tables and 16 chairs in Sirkeci, Istanbul, under the name of “Konya Lezzet Lokantasi”, in 1897. After a while, he hands the restaurant down to his son-in-law Mustafa Doğanbey. The restaurant, which is known…
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Dilruba Restaurant

Dilruba Restaurant is consisted of three main place as Dilruba garden, cafe and restaurant. And especially in summer Dilruba garden offers large pool and with a capacity of thousands of insatiable pleasure.Dilruba Restaurant do honors about 1000 people at the same time and there is the problem of parking in Dilruba Restaurant. Phone:+90 216 492 15 00 Fax:+90 216 310…
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Hacı Abdullah Restaurant

A century old history of Hacı Abdullah Restaurant is the continuance of “Ahi Community”. Generally the history of such deep rooted establishments witnesses management passing from father to son or management passing into other hands by being acquired by other companies. But for Hacı Abdullah Restaurant, neither is true. The journey of Hacı Abdullah that…
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Da Mario

İstanbul’s first Italian restaurant, and a classic since 1993. Da Mario is designed on a Southern Italian concept. The menu offers fresh homemade pastas, pizzas from a wood-fired oven and a fine selection of wines. The shady garden under the trees is the perfect spot for a summer get-together. One of the first Italian restaurants…
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