A close relative of the dürüm, tantuni features beef, tomatoes, peppers and a generous sprinkling of spices wrapped in the thinnest tortilla imaginable. It usually comes in spicy and less-spicy versions, though most Mersin natives (the hometown of tantuni) believe it’s not the real thing unless it leaves a burn on your lips. One of the best places to get authentic tantuni in Istanbul is Emine Ana Sofrası on Billurcu Sokak in Taksim.
Source: www.timeout.com
